Fruit & Vegetable Seeds

Clusters of plum shaped yellow fruit, 1-1/2 inches in diameter. Flavorful and excellent for preserves or salads. Production continues until frost. Indeterminate. 78 days.

A selection that occurred from the Brandywine cross that produced Lucky Cross, this one grows regular leaves and produces 1 to 2 lb. pink beefsteak tomatoes with the outstanding flavor for which Brandywines are famous. Silky smooth texture and better than average production make this heirloom stand out as a great choice for your garden. Indeterminate. 80 days.

Seed of this heirloom variety was supposedly discovered in a pile of debris after the Great Flood of 1884. It has survived to this day because of the huge, superbly flavored fruit it produces in generous numbers. Dark pink tomatoes are at least 1 pound, and usually more toward 2 pounds, and juicy, brimming with delicious, old-fashioned taste. Indeterminate. 85 days.

Excellent for canning, tomato paste, or puree. Rectangular pear-shaped, 3-1/2 inch long fruit with mild flavor and meaty texture. Bright red color. Indeterminate. 80 days.

This heirloom variety bears 8 to 10 oz. burgundy-purple tomatoes that have an exquisite taste with the richness and complexity of fine wine. The fruit found growing in an Arkansas garden gets its name from the faint green stripes that fade as tomatoes ripen. This variety has been compared to Cherokee Purple, but Indian Stripe bears more heavily and the fruit is a bit lighter in color. Indeterminate. 80 days.

This heirloom tomato was a favorite of the late Chuck Wyatt and it still delivers an exceptional harvest of superior fruit. Large, 1 pound beefsteaks are just delicious with rich, full tomato flavor and plenty of solid meat. The harvest continues for quite a while, too. In fact, the year we grew Church, it produced so many tomatoes that we had to turn some of them into sauce-it was scrumptious! Indeterminate. 85 days.

This is an amazing cherry tomato with very high levels of anthocyanin that show up as beautiful deep purple skin. Unripe fruit are amethyst colored, but ripen to almost black with a bit of brick red on the bottom. They have a delicious, plum-like flavor and are quite easy to grow. Their appearance is striking enough to turn heads at farmers' markets or become the centerpiece of a home garden. Indeterminate 75 days. 

This is one of the smallest and most uniform red currant tomatoes we've seen, and it has an excellent intensely rich but sweet flavor. Plants bear an abundance of these tiny fruit, arranged so closely on the trusses that they resemble beads on a necklace or peas in a pod. Indeterminate. 75 days.

Truly special paste tomato is about 5 inches long and red with jagged golden stripes. Meaty, 6 to 8 oz. tomatoes are great for processing into sauce and paste, but are so flavorful that you will also want to enjoy some fresh in salads. Vigorous plants produce heavily. This variety was developed by John Swenson, a member of Seed Savers Exchange. Indeterminate. 85 days.

Large yields of blocky 4 oz. plum tomatoes with an outstanding disease package, which includes resistance to Tomato Spotted Wilt Virus, late blight, and early blight as well. Beautiful deep red fruit are resistant to cracking and have good flavor, solid texture, and few seeds. Great for use in sauces, salsas, and other recipes that call for a paste tomato. Determinate. 72 days.

Beautiful 6 to 8 oz. beefsteak tomatoes are uniquely colored, beginning as a stunning true blue where sunlight strikes the skin atop a bottom side of green. As they ripen fully, the purple deepens and eventually turns more reddish. That is when they develop their excellent flavor and are ready to harvest. Expect a heavy production of meaty tomatoes that are resistant to cracking and hold well on the vine until you are ready to pick them. Indeterminate. 80 days.

One of America's favorites for the solid, meaty, flavorful red fruit that weighs up to 2 lbs. Vigorous vines and outstanding fruit taste and quality. Indeterminate. 80 days.