Fruit & Vegetable Seeds
A mixture of five different lettuce varieties selected for flavor and tenderness. This colorful blend looks attractive in the garden, and tastes great in a salad mix. Popular among chefs and market gardeners. 40 to 55 days
Upright leaves are deeply curled, light green in color, with bronze color in the margins. It is fast growing with good bolting tolerance. Superior flavor and non-bitter taste makes this a favorite of farmers markets and your own garden. 50 days
Leaves are long and oak leaf shaped, dark green and very flavorful. This heat resistant strain has thick midribs and maintains flavor and sweetness in heat better than others in this class. 45 days
This is one of the greatest improvements in Simpson lettuce in the last 30 years. It has the same tasty leaves, light green in color, and delicate sweet flavor as Black Seeded Simpson. But now it gives you an extra 30 to 40 days to harvest due to the bolting resistant nature of this selection. Going away on vacation for two weeks? Don't worry about it. Simpson Elite will be waiting for you when you return, and it won't be bitter that you took a little break. 42 days.
Leaves have white stems with dark green leaves sporting ruffled edges. Leaves sweeten after frost, and can be harvested at the baby leaf stage or fully mature for bunching. Cold tolerant. 50 days
Extremely hardy, rapid growing, with large blue green slightly curled feather shaped leaves. Non heading plants are vigorous and productive. You can sow in the spring or fall. Light frost improves tenderness and flavor. 60 days
This frilly-leafed kale has sturdy leaves that are heavily curled and have a deep red-purple color which grows more vibrant as the weather cools down. A great choice for baby leaf or bunching. The attractive plants grow up to 3 feet tall. 50 days
Leaves are flat and oak leaf in shape, with a dark green color. The stems are reddish-purple and intensify in color after the fall frost. Red Russian is more tender than most kale and can be used fresh or cooked. 55 days
All America Winner - If are interested in growing the superfood known as kale but you don't have room, there is a solution. You can now grow this All America winner in containers as well as in-ground beds. The attractive short plants have tight ruffle-edged leaves, and almost stemless stalks that are quick to re-leaf. Harvest early and often for a continual supply throughout the season. Sweet nutty flavored leaves are tender enough to enjoy in fresh salads but also hold up well when cooked. 40 days
Grown in Italy for centuries, it is used in many Italian dishes, including minestrone and ribollita. The 10 inch leaves are dark grey-green, with sweet and rich flavors. Harvest typically is taken from the bottom of the stem. Height 24 to 36 inches. 54 days
Tender and sweet, the finely curled leaves grow up to 20 inches in height, and have good flavor when cooked or eaten fresh. Light frost improves the flavor without yellowing. Plants are slow to bolt. 57 days
A favorite of those trained in the culinary arts. The narrow dark green savoyed leaves are delicious when harvested small for baby leaves, and can be harvested up to 20 inches for a more robust flavor. Sometimes called Tuscan kale, this selection can grow as tall as 30 inches. 60 days