Fruit & Vegetable Seeds
Compact plants produce loads of zucchini fruit that are dark green and finely speckled. With intermediate resistance to powdery mildew, zucchini yellow mosaic virus, papaya ringspot virus, and watermelon mosaic virus, Dunja becomes your garden Ninja, fighting against disease pressure that quickly kills other squash. Don't go without your garden Ninja. Plant Dunja! 47 days.
Vigorous spreading vines produce rounded cylindrical fruit that weigh 2 to 3 pounds, and are ready to harvest when they change color from cream to buff. They can keep many months after harvest when properly stored. When cooked, the flesh break into spaghetti-shaped pieces that can be used as a low calorie substitute for spaghetti, with or without the sauce. 95 days
Fruits are dark green and firm, with a blossom end button. Flesh is orange and sweet, with a very smooth and distinctive flavor. Vines can grow more than 10 feet, and produce up to 20 fruit per plant. Very popular in the New England states. 95 days
This hubbard squash has bright reddish-orange teardrop shaped fruit weighing 4 to 10 pounds, The smooth textured flesh has an exceptional nutty flavor and can be used for cakes, cookies, pies, or just steamed, or sautéed in butter. 95 days
A favored heirloom that is very popular in New England states produces blue-gray fruit that are slightly ridged, and can weigh more than 25 pounds. The interior flesh is firm and yellow-orange and very sweet. Storage is excellent. Can be used for pies, baking, boiling, or freezing. 100 days
This popular heirloom squash produces dark green fruit that are four to six inches in length, and are acorn shaped. Fruit can weigh up to two pounds. The yellow-orange flesh is sweet and firm. The vines are very vigorous and prolific, producing an abundance of fruit that store well, and get sweeter over time. 85 days
This AAS winning butternut squash is one of the most popular of the winter squash varieties. The large fruit are tan in color with average weights of three to five pounds. The fruit have thick cylindrical necks, a small seed cavity, and thick yellow flesh with a sweet nutty flavor. The vigorous vines produce high yields of fruit that store well. 93 day maturity
This beautiful bright orange pumpkin has smooth skin with fruit weighing 5 to 8 pounds. Vines do not spread as much as other varieties, requiring less space in the garden. It is easy to grow from seed, and is good for carving, painting, and decorating. The meat is also good for homemade pumpkin pies. All America Winner. 90 days
Fruit are bright orange, measuring 5 by 6 inches, and weighing 3 to 4 pounds. The fine grained flesh makes delicious pies, and the fruit keep for a long time after harvest. A strong stem attachment and small size, provides the perfect pumpkin for younger kids in the pumpkin patch. Early maturity allows you to plant later than other pumpkins. 85 days
A favored variety among commercial growers because of it's striking dark red color, good flavor, and excellent holding ability. New Red Fire has almost no bitterness under stress, and also has moderate cold tolerance. It is your best choice in red leaf types. The loose heads are easy to harvest and provide delicious leaves for an exquisite salad. Harvest at baby leaf stage or full size. 48 days
This mini-butterhead has a delicious and creamy yellow center, while sporting a light green exterior. Can be served whole as a salad or cut up in a salad mix. You can plant Tom Thumb in the garden but it will also do well in containers. Popular in the 1860's, this type of lettuce is a treat you won't find at the supermarket today. 57 days.
This plant is heat tolerant, and slow to bolt. The small rosette heads are compact and firm, with a yellow white heart that is very crisp and sweet. All America winner. 60 days