Cabbage

AAS WINNER - When choosing Pak Choi (Bopak) you are selecting one of the new super foods. Judged by nutrient density Pak Choi is a rich source of vitamin A, C, K, B6 and folate. Crisp shoots have great cabbage flavor with a hint of sweetness, it is perfect for stir fry, soups stews,and also for grilling. The compact plants allows for close spacing in the garden. You can even grow it in a pot. 40 to 45 days.

Napa cabbage just got better – these mild tasting leaves are perfect as wraps, or in Napa cabbage soup, or even a salad. Early harvest, good keeping ability both in the field and after harvest put this variety in front of others.  Heads weigh up to 6 pounds. Disease resistance to clubroot, fusarium yellows, tip burn, and bolting.  60 days from transplant.

This attractive cabbage has dark green color The 6 pound heads are great for fresh use. Known to maintain size under stressful conditions even in the south. Resistant to Clubroot, Fusarium Yellow and resists Tip Burn. 75 days.

This huge flat headed cabbage has many admirable qualities including early main season maturity. It can grow to 1 foot in width, and 5-7 pounds in weight, or even larger. It is ideal for the at home chef who wants to make sweet mild cabbage wraps (blanch them) But don’t limit yourself to wraps, shred, mix for a salad, make kraut or kimchi. Interesting for roadside stands. Resistant to tip burn. 83 days.

Great for the home garden, but also a productive commercial variety in the early segment of maturity. Resists bursting. The 7 ½ inch, 3 to 4 pound heads are deep red in color. Leaves are tightly wrapped, and have a excellent sweet flavor. 72 days.