Products
One of the most popular varieties for paste, sauces and canning. Compact vines yield large harvests of 3 inch long, bright red fruit that may be pear-shaped or plum-shaped. Thick walled and solid with few seeds. Determinate. 78 days.
Prized by chefs and gardeners alike for its creamy, mild flesh and lovely appearance, this is an Italian heirloom eggplant. Round-to-teardrop-shaped fruit is white with soft lavender streaks outside, and inside flesh is white and sweet with no trace of bitterness. 75 days.
This is the only pink grape tomato we know of that is really the size and shape of a red grape tomato. Long clusters of small, oval fruit are deep rosy pink and abundantly produced on tall, vigorous plants. These tomatoes are as sweet as rosé wine, and a delightful new choice for anyone who likes grape tomatoes. Indeterminate. 60 days.
A lovely name describes this very beautiful dark pink tomato that is shaped like a perfect globe, smooth and round with no blemishes. Fruits are medium size, 6 to 8 ozs., and boast flavor that is as impressive as its pretty appearance. These tomatoes have a thin skin, are juicy, and filled with sweet flavor that is wonderfully balanced with a bit of zing. Very productive plants yield a heavy crop. Swiss heirloom. Indeterminate. 75 days.
Rosemary is an attractive herb that is perennial in zones 8-10 and annual in cooler regions. The leaves are used to flavor roasted vegetables, meats, roasted potatoes, soups, stews, and casserole dishes. Popular for plant sales. Sow generously, as rosemary seeds tend to have lower rates of germination. Drought tolerant.
Large size and lovely pink-lavender skin is part of what make Rosita special. Another characteristic is some of the whitest, mildest flesh of any eggplant available. Large fruits have a teardrop shape and become 8 to 9 inches long. Developed in Puerto Rico in the 1940’s. 70 days.
Also known as Cinderella, because it looks like the pumpkin that turned into a carriage in the folk classic written by Charles Perrault. The brilliant scarlet color of this pumpkin is sensational. Deep ribs and flattened shape make it a great ornamental fruit, but it is also edible. The flesh is used in France to make a base for soups. 10 to 20 lb fruit. 15 ft. vines. 100 days.
A 2018 All-America Selections winning habanero that has no heat. It offers all the flavors of a traditional habanero, but it will not trouble those who can’t eat a hot pepper. In addition, the variety is early-maturing and produces up to 100 peppers per plant. Fruit matures to a brilliant red. 85 days.
Very early, colorful bell peppers start out as ivory, turn persimmon orange, then finally mature to red. Fruit is typically in all 3 color stages at one time, making for a striking appearance in the garden. Peppers are 4 to 5 inches long and very sweet. Great production and continuous fruiting on short, compact plants. 60 days.
This beautiful eggplant is spherical, about 4 inches across, with rosy-lavender thin skin and a pure white interior. We love to cook with this variety as its size is ample without being overwhelming, and the flesh is mild and meaty with absolutely no trace of bitterness. Earliness and great productivity add to the attributes of this terrific eggplant. 65 days.