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The name of this tomato is French for black pineapple and that is because it arose out of a planting of Pineapple Tomato in a Belgian garden. While its fruit is the same 1 to 1 1/2 lb. size as the Pineapple tomato, the color and flavor are totally different. The exterior is dark purple and green with pink-red splotches and a touch of yellow, while the inside is bright green streaked with pink. The hues bleed into one another reminding one of a piece of tie-dyed fabric. Flavor is special too, sweet yet rich and delicious. Expect large plants and heavy yields.  Indeterminate. 80 days.

When fresh and still green, these mildly hot, heart-shaped peppers are stuffed and made into chiles rellenos. When mature they are dark rust red, richly flavored, and often dried and ground into chili powder. Peppers become 4 inches long, tapering to a blunt point. 76 to 80 days.

Ancho Ranchero offers large fruit that are 5 – 5.5 inch, by 3 – 3.5 inch fruit. The plants are large with plenty of cover to protect the fruit. The dark green fruit ripen to bright red. You can use either color for fresh cooking (poblano),and the red fruit can be dried for making powder (ancho). Pungency is 1000 to 2000 scoville units – which is a mild heat. TMV resistant. 70 to 77 days.

High-quality, uniform peppers are dark green, maturing to red, then mahogany. Mildly pungent peppers, 1,500 to 4,500 Scoville units, are 6 inches long and 3 inches wide. They are used fresh, but are also excellent for drying. 76 to 80 days.

This early maturing tomato is perfect for eating fresh, making salsa, paste and sauces. A real San Marzano type hybrid, with meaty red fruit and sweet flavor. The 5 inch fruit weigh about 6 ounces and really load up the fruit on the strong indeterminate vines. 65 days.

Heirloom seed handed down to an Oregon woman from several generations of her family, along with the story that it came from a Russian immigrant. Large, juicy pinkish-red heart-shaped tomatoes consistently weigh 1 lb. or just under. Flavor is superb. Small foliage and wispy vines are typical of oxheart-type tomatoes, but this one is distinctive for its size, earliness, and juicy outstanding taste. Indeterminate. 70 days.

This beautiful heirloom eggplant is white with streaks of violet that fade to soft lavender. Eggplants grow to about 8 inches long and 3 inches across and have creamy white flesh that is tender and very mild tasting. 75 days.

Beautiful pale green round to oval fruits appear very early, and have an extremely mild flavor and white flesh. Because it is so early, Apple Green bears dependably even for gardeners in the North. Plants have a compact growth habit, but still give generous harvests of these delightful fruit. 60 days.

These huge bell peppers start out dark green before ripening fully to red. Plants stay a fairly compact 20 to 24 inches tall, while bearing 3 to 4-lobed fruit that are an enormous 5 inches tall and 4½ inches wide. Plants are resistant to 3 races of bacterial leaf spot plus several pepper viruses. We think that this pepper should have a place in the garden for its contribution to wonderful salads, stir-fries, and the ultimate stuffed peppers. 72 days.

Developed by the University of Arkansas, this compact plant produces 3 to 4 inch fruit that are crispy and delicious, even under stress. They produce fruit over a long period in just about any climate. The multiple disease resistances allows them to keep growing. Pollinators are not required to set fruit. 59 days.

Bred by the University of Arkansas and well known for its ability to produce fruit in hot weather. Abundant crops of pink tomatoes that are 6 to 8 ounces and very flavorful. Indeterminate. 85 days.

Sometimes called yard long cucumbers, or snake melons, with thin skin that is burpless,- without bitterness, allowing the fruit to be eaten without peeling. Fruit are pale green on the outside with white sweet flesh on the inside. It tastes like a cucumber even though it is a melon. The fruit can reach over 2 feet in length, but they taste best harvested from 12 to 14 inches. Trellis for straight fruit. Very heat tolerant. 70 days.