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Seed of this heirloom variety was supposedly discovered in a pile of debris after the Great Flood of 1884. It has survived to this day because of the huge, superbly flavored fruit it produces in generous numbers. Dark pink tomatoes are at least 1 pound, and usually more toward 2 pounds, and juicy, brimming with delicious, old-fashioned taste. Indeterminate. 85 days.

Bright red fruit grows on strong vines that reach only about 18 inches tall. Plants are drought tolerant and yield well. Medium-large tomatoes have a mild flavor with a hint of sweetness and are blemish-free. This is a really nice variety in a very compact size. Determinate. 62 days.

This old-time variety really loads up with an abundance of 6 to 10 ounce round red tomatoes that are packed with great tomato flavor. They have a tender, fine texture and a fair amount of acid that is nicely tempered with sweetness. This variety has been popular since the early 1920's, and it is no wonder considering its productivity and flavor. Indeterminate. 77 days.

This variety is lower in acid than most other tomatoes and often recommended to people who are on a low-acid diet. However, the flavor of these bright red fruit includes a good tart tomato flavor nicely complemented by a sweet taste. Tomatoes are medium-sized, round and produced in great abundance. Determinate. 80 days.

Looks just like a Red Habanero, but has little or no heat. This variety is popular in Latin American countries, because the pretty 2 in. long red peppers offer the same strong aromatic essence and flavor that is found in Habanero, with only a hint of heat. Tall plants produce an abundant harvest of tasty fruits. 85 to 90 days.

A very pretty, large heirloom tomato, this one tastes as good as it looks. Large, vigorous plants produce big harvests of absolutely delicious red tomatoes brimming with sweet, rich flavor. Each tomato weighs about 1 lb., and is mostly smooth with very little cracking or other blemishes. A treasured family heirloom from West Virginia. Indeterminate. 85 days.

The author invented this method, which has become very popular because it is such an easy way to start a garden. It is a simple set-up that works for anyone who wants to grow twice as much in half the space with a minimum of effort. Vegetables, flowers, and herbs grow beautifully in raised beds filled with soil mix and divided into 16 squares, each 1 foot long and wide. The book takes you through how to do it yourself with thorough descriptions of all the steps. 272 pages.

Beautiful, aromatic, low-maintenance, and short-statured, the Alyssum flower is an excellent choice for flower beds, pots, and borders. Attracts beneficial insects. Will grow as a perennial in zones 9 - 11. Plant seeds by broadcasting and do not cover—they require light to germinate. 56 to 63 days.

Huge orange beefsteak that can grow to 2 lbs. and more, with an average diameter of 5 inches. Flavor is mild and quite pleasant. Heirloom variety named for Amana, Iowa. Indeterminate. 90 days.

The Amanda lettuce has a secret. Not only is this lettuce heat tolerant and productive, it also has a delicious buttery taste. This attractive bright green leaf lettuce is easy to grow, suitable for beginners and can even be grown in containers. 50 days.

Amish heirloom variety produces paste-type fruit with an oblong oxheart shape. 8 ounce tomatoes are solid with an outstandingly good, sweet flavor. Indeterminate. 85 days.

Also known as the “New Mexican Chile,” this moderately pungent fruit is deep green, but turns red at full maturity. Peppers are 7½ inches long and 2 inches wide, and borne on tall, productive plants. Tobacco Mosaic Virus resistant. Excellent for canning, freezing or drying. 75 days.