Red Snapper Hybrid Tomato

Red Snapper hybrid tomato was bred for heat set with the assistance of the University of Florida’s Institute of Food and Agricultural Sciences. The 8 to 12-ounce fruit have good shelf life. They are a deep red color and have good flavor. Harvest mature green or vine-ripe. Widely adapted to multiple locations and seasons.

Disease resistance package: Highly resistant to Alternaria stem canker, Fusarium 1,2, Verticillium wilt albo-atrum and dahliae. Intermediate resistance to Ss grey leaf spot, Sbl grey leaf spot, Sl grey leaf spot, Tomato Spotted Wilt Virus and Tomato Yellow Leaf Curl Virus. Determinate. 70 days.