Bright Lights Chard

Swiss Chard Bright Lights is very colorful with yellow, gold, orange, red, pink, violet, white, and green stems. The savoyed leaves have dark green to lighter green colors, and are packed with vitamins A, K, and C, plus antioxidants! Young leaves can be harvested in just 35 days with a tender mild flavor, while fully mature leaves are available in 55 days under most growing conditions. Typically the young leaves are used in salads, but also work well in soups, and stir-fry dishes, casseroles, stews, and Blitva (chard with potatoes). Suitable for container growing. Using the cut and come again harvest for young leaves gives you multiple harvests over time. Stalks are typically boiled or sauteed. 55 days.