Black Cumin

Black cumin is also called black caraway, fennel flower, or nigella. The fruit produce large capsules that have numerous seeds. Those seeds are used as a spice in curries, meat dishes, rice dishes, or even in homemade pickles. The flavor is slightly peppery, with hints of onion and oregano. Plants reach 8-12 inches. Seed pods can be harvested at 90 days once the pods start to turn brown and rattle when shaken. (Nigella sativa)