Tomatoes

Beautiful pink beefsteak fruit are lovely to look at as well as having an excellent, sweet yet complex flavor. Meaty, blemish-free tomatoes average 1 lb., but sometimes become twice that large. Vigorous, potato-leaved plants yield heavily, which may be due in part to this variety holding up well despite exposure to disease. Heirloom variety from a woman named Olena in Odessa, Ukraine. Indeterminate. 85 days.

Amazing yields of sweet pink fruit that is about the size and shape of a ping pong ball. The similarity ends there, however, as these tomatoes are delicious and juicy, bursting with superb flavor. Vines can become quite tall and bear prolifically, ripening fruit right up to the end of the season. Great for adding to salads. Indeterminate. 75 days.

These bright lemon-yellow beefsteak tomatoes have a fabulous tangy flavor that is actually sort of lemony, and very clean and crisp. This pronounced acid flavor sets it apart from many other yellow varieties, which are milder in taste. Fruit typically weigh 8 to 10 ozs., and are smooth and blemish-free, with solid, meaty interiors. Healthy plants are quite productive, resulting in great yields of these outstanding tomatoes. Heirloom from Russia. Indeterminate. 80 days.

Delicious yellow clusters of oblong fruit have just the right balance of sugars and acid. They also have a good disease resistance package (VFFASt) and keep producing on strong indeterminate vines for a long period. Fruit are bite-sized and very tasty. 71 days

Originally from Siberia, this very sweet golden-yellow cherry tomato is about the size of a quarter and produced in clusters. The flavor is not just sweet, but has a special depth of rich flavor. Once you try Galina's, you may find it becoming your favorite yellow cherry tomato. Potato-leaved plants yield heavily for a plentiful harvest. Indeterminate. 75 days.

This is the variety Italians have long favored for drying.  Meaty plum-shaped tomatoes have very little juice and few seeds, They measure just 1 1/2 inches long. The small plants become extremely loaded with fruit. Determinate. 75 days.

Huge orange beefsteak that can grow to 2 lbs. and more, with an average diameter of 5 inches. Flavor is mild and quite pleasant. Heirloom variety named for Amana, Iowa. Indeterminate. 90 days.

Round to slightly elongated-shaped cherry tomato is bright red and prolific with excellent flavor and plenty of juice. This variety practically grows itself, resisting most diseases and setting loads of fruit. Great for salads and can even be used for juice. Australian Heirloom. Indeterminate. 70 days.

Large, heart-shaped red fruit has a meaty texture and outstanding rich flavor with just the right blend of sugar and acid. Tomatoes weigh about 12 ozs. each and make beautiful meaty slices with very few seeds. Expect good production from these high-yielding plants. Heirloom variety. Indeterminate. 80 days.

Huge yields of sweet, juicy round fruit that is delicious for salads, sandwiches, and a variety of other uses. Dark pink fruit is smooth and usually about 2 inches across. Heirloom variety from Germany. Indeterminate. 70 days.

This heirloom variety was passed down from Mrs. Maxwell, who lived in Missouri and whose friend from Italy gave her the original seed. Tomatoes are 1 to 2 lb. dark-pink beefsteaks with luscious flavor and juicy, meaty texture, just right for eating fresh, canning, or even making sauce. Vigorous, potato-leaved plants are prolific and bear earlier than some other beefsteak types. Indeterminate. 80 days.

This rootstock is known for producing plants with good generative growth, meaning a better balance of flowers and fruit to leafy growth, resulting in heavier yields of tomatoes. It is also known to promote a longer production cycle, extending the season. Resistant to Tomato Spotted Wilt Virus. This is a well-proven rootstock variety favored by an increasing number of growers.