Indeterminate growth habit and strong roots allow Cabo to keep producing over an extended period. The saladette shaped fruit weigh 4 ounces, and are flavorful and prolific. 70 days.
Incredible yields of very richly flavored pear tomatoes that weigh about 2 ozs., and are 3 in. long. These paste-type fruit are meaty with few seeds and not much juice, perfectly suited to cooking, but delicious enough to eat fresh. Compact plants have rugose, dark foliage. Heirloom variety and extremely productive. Determinate. 75 days.
This family heirloom variety has large, pointed red paste tomatoes that are meaty and flavorful, just right for cooking into sauce or chopping up for fresh use. Expect abundant harvests, as these plants are prolific. Indeterminate. 70 days.
Expect heavy yields of these top-quality pear-shaped paste tomatoes for making into sauce or other cooked tomato dishes. Healthy plants are highly productive and bear continuously up until frost. Even once picked, fruit seems to keep well until you are ready to use it all. Indeterminate. 80 days.
This tomato was named after Pizza Margherita, the classic summertime pie topped with mozzarella, tomato and fresh basil. The good news is these elongated 5 to 6 oz. paste tomatoes are also great for many other dishes. Roasting brings out their best flavor, and deep red color and thin skin make them perfect for tossing into pasta or sandwiches. Vigorous plants yield large harvests. Determinate. 72 days.
It's back! This variety was made popular many years ago by a seed company that is no longer in business. Many gardeners still remember fondly this prolific variety with 4 to 6 inch long, tapered red fruits shaped like banana peppers. The tomatoes are very meaty and sweet with few seeds -- great for sauces, salsas, or even eating fresh. Color is a gorgeous bright red and yield is impressive. Indeterminate. 80 days.
This impressive tomato variety features an extremely vigorous, compact plant that sets a tremendous amount of blocky plum tomatoes. Extra-large fruit is perfect for canning or for cooking into delicious sauce or paste. While we've grown a lot of paste tomatoes, this one stands out for both the quality and quantity of its fruit. You just won't believe how hard this little tomato plant works. Widely adaptable plants will grow just about anywhere. Determinate. 75 days.
This excellent, large pointed plum tomato comes from Italy via a family who immigrated to New York. You can expect a large harvest of these 5 to 6 oz. bright red tomatoes that are meaty with very few seeds. These are the perfect tomatoes to turn into a simmering pot of sauce full of rich tomato goodness. Indeterminate. 75 days.
Red paste tomatoes up to 6 inches long are very meaty and perfect for mixing in with canning tomatoes or adding to catsup to provide body. This unusual variety is an heirloom and also quite prolific. Indeterminate. 78 days.
Excellent for canning, tomato paste, or puree. Rectangular pear-shaped, 3-1/2 inch long fruit with mild flavor and meaty texture. Bright red color. Indeterminate. 80 days.
Truly special paste tomato is about 5 inches long and red with jagged golden stripes. Meaty, 6 to 8 oz. tomatoes are great for processing into sauce and paste, but are so flavorful that you will also want to enjoy some fresh in salads. Vigorous plants produce heavily. This variety was developed by John Swenson, a member of Seed Savers Exchange. Indeterminate. 85 days.
Large yields of blocky 4 oz. plum tomatoes with an outstanding disease package, which includes resistance to Tomato Spotted Wilt Virus, late blight, and early blight as well. Beautiful deep red fruit are resistant to cracking and have good flavor, solid texture, and few seeds. Great for use in sauces, salsas, and other recipes that call for a paste tomato. Determinate. 72 days.
This is the variety Italians have long favored for drying. Meaty plum-shaped tomatoes have very little juice and few seeds, They measure just 1 1/2 inches long. The small plants become extremely loaded with fruit. Determinate. 75 days.
One of the most popular varieties for paste, sauces and canning. Compact vines yield large harvests of 3 inch long, bright red fruit that may be pear-shaped or plum-shaped. Thick walled and solid with few seeds. Determinate. 78 days.
This is an incredibly large paste tomato, with each meaty fruit growing to 6 inches long and weighing between 8 and 12 ozs. They have a very well balanced, full tomato flavor and are perfect for cooking into sauce, but delicious enough to eat fresh. This is truly an impressive tomato and one to be sure to try. Heirloom variety. Indeterminate. 75 days.
This is one of the best paste tomatoes we know, primarily because it makes sauce so good and sweet that you wouldn't even have to add flavoring to it. Tomatoes are large, at least 5 inches long, and shaped like a banana pepper with a pronounced tip on the bottom. Plants have wispy-type foliage, but are vigorous and very productive. The fruit has very few seeds and is extremely meaty with a rich, sweet flavor. Although they make outstanding sauce, these tomatoes are good enough to eat fresh. Heirloom variety originally from Poland. Indeterminate. 75 days.
Paste tomatoes shaped like banana peppers are about 6 inches long, deep orange-red and sweet with very little juice and few seeds. These tomatoes are all meat and make great paste and sauce. Heirloom variety. Indeterminate. 73 days.
Compact, mounded plants bear loads of beautiful 4-in. long sausage-shaped tomatoes that are yellow with green stripes. Their rich, sweet flavor and firm texture make them wonderful as a specialty paste tomato. Think of using them to make a great-looking tomato sauce or a vibrantly green salsa. Determinate. 75 days.
Very productive hybrid tomatoes with the classic San Marzano shape are 4-1/2 inches long with solid flesh that makes the most flavorful sauce. Because the tomatoes have minimal juice, they cook down quickly while keeping that old-fashioned Italian taste. Vigorous plants set abundant clusters of these beautiful red paste tomatoes that cost a premium price when you buy them in a can. It's so much better to grow your own! This variety does well in outdoor gardens as well as in greenhouses and high tunnels. Indeterminate. 72 days.
A very special pear-type tomato, this one is large and somewhat ribbed with thin skin and with a delicious, slightly sweet flavor. It bears a large number of fruit, which are delicate and flavorful enough to eat fresh, but also perfect for cooking into a fragrant tomato sauce. Tomatoes can become about 6 ounces or more. Indeterminate. 80 days.
This early maturing tomato is perfect for eating fresh, making salsa, paste and sauces. A real San Marzano type hybrid, with meaty red fruit and sweet flavor. The 5 inch fruit weigh about 6 ounces and really load up the fruit on the strong indeterminate vines. 65 days.
Banana Legs tomatoes are low in acid and have a meaty texture. A great tomato for making sauces or cut up for salads. Fruit are up to 4 inches long and 1 ½ inches in diameter. As fruit mature to a bright yellow color, they occasionally appear to have light colored stripes similar to the Speckled Roman tomato. Compact determinate. 75 days.
Like the previous hybrid La Roma tomato, number IV will make your day. You can count on a productive plant with disease resistance and fruit that is perfect for canning, making sauces, or paste. The roma-shaped fruit weighs 4 to 6 ounces and has full flavor. Determinate. 70-75 days.