This variety was bred by Minnie Zaccaria, a home gardener who crossed two heirloom tomatoes to create Big Zac. True to its name, it bears enormous 4 to 6 lb. fruit, and is a high quality tomato in every respect - meaty and delicious as well as disease resistant. We are proud to offer this legendary heirloom-hybrid so you can enjoy its luscious flavor and maybe even win some bragging rights of your own. Indeterminate. 80 days.
Bred by the University of Arkansas and well known for its ability to produce fruit in hot weather. Abundant crops of pink tomatoes that are 6 to 8 ounces and very flavorful. Indeterminate. 85 days.
This cross between Brandywine and Rutgers produces good yields of 6 to 10 oz. delicious dark pink fruit. Disease and crack-resistance are inherited from Rutgers, and the tomato's taste and texture is more like that of Brandywine. Indeterminate. 85 days.
A great choice for a 'main crop,' all-purpose tomato. Vigorous plants bear plenty of 8 to 12 ounce round, bright red tomatoes with excellent flavor and texture. Not only are harvests very abundant, but production continues right up until frost. Heirloom variety. Indeterminate. 80 days.
The origin of this tomato is believed to be from Dr. Harold Martin, who was a hobby gardener and a dentist. He did not release the tomato in the 1920s when it was first selected, but it was released later by a person who inherited Dr. Martin’s collection. Initially there were some concerns about the variability of the variety, and it has taken time for people to judge the plant. It is indeterminate and purple-maroon in color, weighing 5 to 8 ounces. It has a sweet fruity flavor. The current selection from the collection is a regular leaf type. 85 days.
Large crops of pink, 8 to 10 oz. tomatoes that have a full, old-fashioned tomato flavor. Smooth, blemish-free fruit are borne in large numbers over a fairly concentrated time period, making this variety a long time favorite in Southern states for canning and eating. Strong determinate. 80 days.
So named because the seed is originally from the Himalaya Mountains. Large, deep red tomatoes weigh about 12 ounces and have a high-quality, intense tomato flavor. Plants bear well even in cooler weather and mature earlier than most large-fruited types. Indeterminate. 80 days.
Heirloom tomato from the Zapotec Indians of Mexico, this is a beautiful heavily ribbed dark pink fruit. Its pleated shape makes it very ornamental, and it would be wonderful hollowed and stuffed, or sliced to show off its scalloped edges. The flavor is sweet and mild, and yields are prolific. This is a most unusual variety that is really very pretty. Indeterminate. 80 days.
This variety is lower in acid than most other tomatoes and often recommended to people who are on a low-acid diet. However, the flavor of these bright red fruit includes a good tart tomato flavor nicely complemented by a sweet taste. Tomatoes are medium-sized, round and produced in great abundance. Determinate. 80 days.
An heirloom from Bulgaria, this variety bears large harvests of perfectly smooth and round, deep-red tomatoes that weigh between 4 and 6 ounces. Flavor is outstanding, with just the right combination of sweetness and tartness, and fruit is juicy and blemish-free. Indeterminate. 80 to 85 days.
The heirloom Black Brandywine was created before 1930 and has been delighting gardeners ever since. The skin is dark and bold, with succulent and delicious flesh within when you take a bite. Fruit can weigh up to 1 pound. This potato-leafed variety offers slightly better leaf cover than the regular leaf plants. Indeterminate. 80-85 days.
Strong vines with multiple disease resistance bear heavy yields of large, firm red fruit. Developed for Florida, it is resistant to gray leaf spot and leaf molds and tolerant to early blight. Well suited for pink harvest. Also used as a greenhouse tomato. Indeterminate. 80 days.
Large, smooth, dark pink fruit have a purple tint and wonderful sweet flavor. Tomatoes range from 8 ozs. to 1 lb., although they may become as large as 2 lbs. for some gardeners. Plants are vigorous and give big yields up until frost. Heirloom variety from the Black Forest region of Germany. Indeterminate. 80 days.
A family heirloom of Kalman Lajvort, of Edison, New Jersey, with the seed originally coming from Europe. 8 ounce pink, oval shaped tomatoes have outstanding, rich, sweet flavor. Fruit is very meaty and can be used as a slicer as well as being almost like a large, juicy paste tomato. They are just delicious and produced in abundance until late in the season. Indeterminate. 85 days.
Italian heirloom tomatoes are deep red and scalloped with meaty interiors bursting with wonderful, rich tomato flavor. Expect a great production from these vigorous plants, with plenty of delicious 8 to 12 ounce fruit. Indeterminate. 80 days.
Prolific, vigorous vines bear an abundance of pink-purple, pear-shaped tomatoes that average 6 ounces and are about 3 to 4 inches long. Their shape is quite unusual for a tomato, resembling the form of a d'Anjou pear. They have a delicious, sweet flavor and are very pretty for mixed colors on a platter or salad. Heirloom variety brought back by a Peace Corps volunteer who served in Yalta. Indeterminate. 80 days.
These 2 to 4 oz. bright red tomatoes grow in clusters and are so smooth and round that they resemble a modern, supermarket cluster-type tomato. The comparison stops with the appearance, however, as this is a Bulgarian heirloom variety with intensely sweet and delicious flavor. Plants are vigorous and productive, yielding plenty of these delightful, juicy tomatoes throughout a long season. Indeterminate. 80 days.
Originally released in 1905, this heirloom tomato has some heat tolerance and cracking resistance. The attractive red fruit weigh 5 to 10 ounces, and have that great old fashioned flavor. Plants reach 3 to 4 feet in height. Determinate 81 to 85 days.