From the seed of the late tomato collector Ben Quisinberrry, this classic heirloom variety has gorgeous one to one and a half pound yellow and red striped fruit. Winner of many modern taste tests, it was listed in Quisinberry's 1976 seed list as "the sweetest tomato you ever tasted and a gourmet's joy when sliced." Introduced as Ruby Gold and renamed by Mr. Quisinberry. Indeterminate. 80 days.
You will be impressed with this bicolor tomato, which is one of the best tasting from our trial visits this year. It has heirloom eating quality, but it has been selected for better yield, larger fruit, and mouthwatering taste. You can take one step back in time to taste the heirlooms of years gone by, and then you can step into a breeder’s breakthrough for greater productivity. It is simply a great selection from heirlooms. Indeterminate. 85 days.
Meaty red-fleshed beefsteak fruit are mildly sweet, and deliciously full flavored. Beautiful golden stripes are intermingled with deep red tones, providing a striking color on these 6 to 10 ounce fruit. Plants are vigorous and productive, with indeterminate vines. 75 days.
This beautiful tomato is a ribbed beefsteak type with sweet and meaty flesh. It resembles an heirloom tomato but is more firm. The interior is yellow with red streaks, while the outside is mostly yellow, occasionally turning orange and yellow. Fruit weighs 18 to 24 ounces. The strong indeterminate vines produce fruit over a long period due to excellent disease resistances FFFVV and intermediate resistance to Spotted Wilt Virus, and Late Blight. All-America regional winner. Indeterminate. 75-80 days.
Flame-Beefsteak is a large yellow tomato with red streaking that is mild, sweet, and can reach a pound or more. Fruit have variable amounts of red streaking. Indeterminate. 75-80 days.