This old variety dates back a century and produces lightly scalloped pink beefsteak tomatoes that weigh one pound and often more than one pound. Their rich, sweet flavor has a depth and intensity that is just outstanding. Our seed originated with the seedsman George Gleckler, and is the true Watermelon Beefsteak, which produces regular-leaved plants. Indeterminate. 75 days.
Vine doesn't really climb, but can reach 15 ft. or more by season's end. Each plant yields bushels of dark pink fruit, each weighing about 1 lb. Tomatoes are mildly flavored and meaty with few seeds. Indeterminate. 90 days.
Giant, light pink fruit grow to 2 lbs. or more, but are incredibly productive for such a large tomato. The fruit is virtually crack-free and smooth in shape except for ribbing at the shoulders. It is very juicy with delicious, sweet flavor. This is an extraordinary variety due to its size, productivity, and very good taste. Indeterminate. 85 to 90 days.
The seed of this variety reached America via a Lebanese college student who obtained it from farmers living in the Lebanese hills. Juicy pink beefsteak fruit has exceptional flavor that is rich and delicious. Tomatoes tend to be quite large, averaging 1-1/2 pounds. Indeterminate. 80 days.
This variety sets an abundance of 1 lb., slightly flattened round fruits of the typical beefsteak size and shape. What makes this tomato special is its flavor--exceptionally good with a high sugar, high acid balance. Heirloom variety from the Moldovan region of Europe. Indeterminate. 85 days.
A longtime favorite variety with pink fruit up to a whopping 2 lbs. Firm and meaty, low in acid. To prevent sunscald, grow the large, vigorous vines in wire cages. Indeterminate. 80 days.
Luscious pink-purple beefsteak fruit grow to at least 1 lb., and have a superb, rich flavor, high in both sugar and acid. The tomatoes are smooth in shape and may be compared to those of Brandywine. Potato-leaved plants become large and are quite productive. Indeterminate. 80 days.
This full flavored heirloom variety from France produces large red beefsteaks with ribbed shoulders. Fruit is typically about 4 inches across, quite meaty, and smoothly textured. Very large crops of big, beautiful tomatoes. Indeterminate. 82 days.
Large red beefsteak tomatoes from the Black Forest region of Germany are so full of luscious flavor and juicy sweetness that it is no wonder that this seed was saved as a family heirloom. Vigorous plants are productive and bear large harvests of these 12 to 14 oz. fruit. Indeterminate. 80 days.
Big, beautiful orange beefsteak with clear orange color and green shoulders. Fruit is about 5 inches in diameter and has a mild flavor. Medium productivity. Heirloom variety. Indeterminate. 90 days.
Deep pink, 1 to 1 1/2 lb. beefsteaks have delicious rich flavor that is both sweet and complex. In fact, the flavor is so good that this variety has won awards in tomato tasting contests. Tall, vigorous plants are potato-leaved and bear a good crop of these smooth, meaty tomatoes. Heirloom variety. Indeterminate. 80 days.
Just as the name implies, these tomatoes are as rich-tasting as fine brandy. The deep pink-purple beefsteaks vary in size from 8 to 16 ounces, and have exquisite flavor, a super blend of just the right sugar and acid. Large, potato-leaved plants grow a good harvest of these outstanding fruit. This variety is the result of a cross between Brandywine and Marizol Purple made by Joe Bratka. Indeterminate. 80 days.