Seeds

Perfect for container growing, this dwarf tomato plant only becomes 10 to 12 inches tall, but produces lots of flavorful, small red tomatoes. Dark green, quilted leaves are attractive and fruit is abundant, making this a great variety for indoor gardening. Needs no staking. Determinate. 70 days.

This member of the new Husky series yields medium-sized, 5 to 7 oz. bright red fruit with very good flavor. Although the plants grow only 4 feet tall, fruit continues to appear in surprising numbers throughout the growing season. Dwarf indeterminate. 68 days.

Ancho Ranchero offers large fruit that are 5 – 5.5 inch, by 3 – 3.5 inch fruit. The plants are large with plenty of cover to protect the fruit. The dark green fruit ripen to bright red. You can use either color for fresh cooking (poblano),and the red fruit can be dried for making powder (ancho). Pungency is 1000 to 2000 scoville units – which is a mild heat. TMV resistant. 70 to 77 days.

Yummy Snack Orange hybrid pepper produces deliciously sweet, and crunchy fruit that are fun to eat. The fruit mature from emerald green to brilliant orange on a plant that continues to produce over the growing season. Pick the ripe fruit each morning and take them with you to snack on during the day! The fruit are 3 ¼ to 3 ¾ inches long, and 1 ¼ inches in width. There are few seeds and plenty of flavor in each bite. Due to the continued fruiting in most environments, plants benefit from support stakes. Well-suited for growing in containers of at least 3 ½ gallons. 65-75 days.

This All America winner is a patio type tomato that produces delicious and sweet crack-resistant fruit in containers or hanging baskets. They are easy to pick, with high yield potential – up to 12 pounds of fruit per plant. Plants are 12 to 15 inches tall and spreading in the open garden. A baby plum tomato with ½ ounce fruit. Late Blight tolerant. Determinate. 50 days.

Lavender vera is an herb and flower that is very attractive in the garden. It works as an herb for burns, insect bites, and ointments. It can just grow in a pot as an attractive flower, too. This variety flowers in the second year of growth as a perennial plant, which can survive in most parts of zones 5 to 9. It looks attractive as beds and borders in the garden as well.

Absolutely beautiful ornamental pepper is the blackest of any pepper plant we’ve ever seen. Compact plants grow no more than 2 feet tall with deep purple-black foliage, dark stems, purple flowers, and jet-black tiny peppers. The effect is quite striking in the vegetable garden. Peppers are edible although very hot. 90 days.

Round to slightly elongated striped green cherry tomatoes look like miniature Green Zebras with the same striping and green color ripening with a hint of amber. Their flavor, while excellent, is a little different, with more delicious sweetness in its profile than that of Green Zebra. This variety was discovered in a box of mixed cherry tomatoes that a gardener bought in Germany. Indeterminate. 75 days.

This wonderful heirloom beefsteak was handed down from an Amish family living in Minnesota and has big, luscious dark pink tomatoes that slice into pure heaven on a plate. The flavor is rich, yet sweet and just lovely, and the tomato interior is almost as meaty as an oxheart type. You will have plenty of these treats to pick throughout the season also as their productivity is excellent. Indeterminate. 75 to 80 days.

It is not unusual to grow a giant 300 pound pumpkin from this seed, originally selected by Howard Dill of Nova Scotia. It is also the pumpkin seed that broke the 1000 pound record in 1996. And today, the record stands at 2,624 pounds. Direct seed after the last frost in your area. Space 3 to 5 feet apart. 115 to 125 days.

Leaves are long and oak leaf shaped, dark green and very flavorful. This heat resistant strain has thick midribs and maintains flavor and sweetness in heat better than others in this class. 45 days

This pepper from Spain is traditionally used in its immature green stage, when it is picked quite small and fried in olive oil and served as a tapa. When harvested small, peppers are mild, but get hotter as they grow. At maturity, they are about 2½ inches long and 1¼ inches wide, deep red and fiery hot. 65 days.