These small, light yellow peppers are about 3 inches long and 1 1/2 inches wide, tapering to a point and resembling a miniature banana pepper. They are not sweet, however, but about as hot as a Jalapeno, measuring 5,000 to 8,000 Scoville units. They can be enjoyed fresh, but are also perfect for pickling. Their small size and medium-thick walls make them ideal for putting up into jars for use in salads, sandwiches, or salsas. Eventually, this pepper ripens to orange-red. 75 days.
This is the first hybrid sweet cherry pepper, offering earlier maturity and more uniform size and shape than open-pollinated cherry peppers. Very productive plants yield loads of 1 1/4-inch round fruit that mature from dark green to bright red. These are best loved for pickling, and the peppers can be used green, red, or halfway in between. 68 days to green.
These cute little miniature bell peppers are just an inch or two long and feature very sweet flavor. Best when harvested as fully yellow, they are great for putting out whole on platters or cut up as sweet additions to salads. Compact plants produce an impressive amount of peppers. 55 days.
This completely heat-free jalapeno is an improved version of the popular Fooled You Hybrid. Get jalapeno flavor without the heat or mix with hot jalapeno varieties to create the exact heat level you want in hot sauces and salsas. Improvements include disease resistance to Bacterial Spot, races 0-3, 7, and 8. Expect large harvests of these peppers that are 4½ inches long and 1½ inches wide. 90 days.
This new heatless habanero has all the exotic, floral flavor of the habanero pepper with absolutely none of the heat. Hence, the clever name: haba (for habanero) nada (Spanish for nothing). Expect abundant harvests of these 2 to 3 inch long peppers when the plants have heat, full sun, even watering, and not too much nitrogen. Harvest peppers when bright orange for their best flavor. Bred by Dr. Michael Mazourek of Cornell University. 70 days green; 90 days orange.
Delicious little sweet peppers are nearly seedless and the perfect size for tucking into lunch boxes or adding to an appetizer tray. We offer this blend, which has an assortment of color types that include golden tangerine, red, and yellow. Plants will become loaded with large harvests, but the peppers keep well and still stay crunchy once harvested. What a great way to get kids (of all ages) to eat their vegetables!
Medium-hot peppers with a distinctive flavor are 4 to 6 inches long and deep orange-red with brown tones. The name means “little gourd” for the rattling sound the seeds make in the dried pods, which are good for adding to salsas and sauces. 90 days.
ALL AMERICA SELECTIONS WINNER. This hybrid serrano combines big, extended harvests of large, firm peppers with resistance to 3 races of Bacterial Spot, Potato Virus Y, and nematodes. These peppers are 4 inches long and 1 inch wide with 3,000 Scoville units of heat, making them great for giving an extra kick to salsas and pico de gallo. 75 days.
Early season 3 to 4 - lobed blocky bell pepper that sets fruit even under adverse conditions. Recommended for the North and other short season areas. Deep green peppers mature to red. Tobacco mosaic resistant. 60 days.
Released by the New Mexico Agricultural Experiment Station. The first chile pepper that turns bright yellow at maturity. Beautiful smooth fruits are 4 to 6 inches long and excellent for drying and making into wreaths or ristras. Also good to eat, with a typical chile pepper flavor. 75-80 days.
So named because of its shape resembling a mushroom, it is also sometimes known as a squash pepper for its resemblance to a patty-pan squash. Maturing to golden yellow, this is an extremely hot fruit. Abundant harvests of these thin-skinned, 2 inch peppers. 80 days.
ALL AMERICA SELECTIONS WINNER. Bright yellow-gold Italian-type sweet peppers are 7 to 9 inches long with a tapered tip. These peppers are richly flavored, juicy, and meaty, making them wonderful for eating fresh, grilling, or roasting. If you’ve never tasted a perfectly ripe, roasted golden pepper, you are in for a special treat. This variety can be compared to Golden Marconi, but has earlier maturity. 70 days.