This is an outstanding bell pepper variety that produces a concentrated set even in cool weather. Extra-large, blocky thick-walled peppers are four-lobed, about 4½ inches long and wide, with firm flesh turning from green to brilliant red. Resistant to phytophthora, 4 races of bacterial leaf spot, and cucumber mosaic virus. 72 days.
A great disease-protection package offers resistance to 9 races of bacterial spot and contributes to a big production of premium-quality peppers. Strong, prolific plants can continuously set peppers that are extra large and blocky with thick walls and good, crisp flavor. They begin as green, then mature to a brilliant red. Tobacco Mosaic Virus resistant and widely adaptable to most growing areas. 72 days.
This extra-large, blocky bell pepper is very thick-walled and capable of becoming just huge. Peppers begin as dark green and ripen to a candy apple red, the stage when the fruit is sweetest. Strong plants are resistant to 3 races of bacterial spot, and continue to produce throughout a long season. Mature green in 70 to 75 days.