New for 2021

Large, juicy, 8 oz. pink tomatoes with mild flavor and good crack resistance. Smooth fruit have a very pleasant taste with just the right amount of sweetness. Expect harvests to continue the entire summer. Indeterminate. 76 days.

This attractive cabbage has dark green color The 6 pound heads are great for fresh use. Known to maintain size under stressful conditions even in the south. Resistant to Clubroot, Fusarium Yellow and resists Tip Burn. 75 days.

Fruit of this unusual habanero average 3 to 4 inches in length with a slender width. Fruit have a fruity habanero flavor with high pungency. Sturdy plants reach 36 inches, and offer good cover against sunburn. Produced commercially in the Yucatan Peninsula, this variety is very productive. It even performs well in cooler climates. 90 days.

These 6 to 8 ounce pink tomatoes have that old fashioned flavor and juicy flesh that people crave. Yield potential is impressive on the vigorous indeterminate vine. Tmv, F. Indeterminate. 72 days.

Tajin produces excellent yields of 4 inch by 1.5 inch jalapeno fruit that are dark green in color. Pungency is medium to hot – 4,000 to 6,000 scovilles. 68 days.

Napa cabbage just got better – these mild tasting leaves are perfect as wraps, or in Napa cabbage soup, or even a salad. Early harvest, good keeping ability both in the field and after harvest put this variety in front of others.  Heads weigh up to 6 pounds. Disease resistance to clubroot, fusarium yellows, tip burn, and bolting.  60 days from transplant.

Developed by John Howden in the 1970s, this pumpkin is one of the most popular varieties for gardeners. Weighing 20 to 25 lbs, and having a deep orange color, with uniform sizes, it is a classic size and perfect shape for carving. Strong handles. 110 days.

This medium size pumpkin (10 – 18 lbs) is great for carving and also good for making pie due to sweet, fine grained flesh. Skin is smooth with a medium orange color. 110 days.

This chili pepper is different from others in its class, sporting 6 to 9 inch fruit that mature green to red and taper to a point, reminding us of its namesake – Texas Longhorn cattle. Pungency reaches 10,000 to 20,000 Scoville units, offering a punch for those who like it hot, and flavor just right for salsa. Plants grow to 40 inches and will require staking due to heavy yield potential. Does well in hot climates. 85 days.

These tall celery stalks (18- 24 inch) are dark green, and have delicious stalks reaching 10- 12 inches in length. Selected for market growers, but perfect for home gardeners. 100 days.

French explorers probably brought this okra to America in the early 1700s. Plants reach more than 7 feet in height and produce an abundance of large, light green, curled pods 8 to 10 inches in length. Harvest at 6 inches for best flavor and texture. Great for your favorite jambalaya dish. 55 to 60 days.

The bull’s horn golden yellow pepper is a classic Italian heirloom, great for grilling, stuffing, for salads or for eating raw. Peppery flavor is neither hot nor very sweet. Fruit reach 8 inches in length and 2 inches in width. 85 days.