Fruit & Vegetable Seeds
Intense lemon fragrances come from the delicate leaves which can be used for making tea or can be dried in a pleasant potpourri. Attractive plants reach 24 inches in height. 60 days.
This Italian heirloom is very popular when cooking and for making pesto. The tender, dark green leaves are very fragrant and the plant is relatively slow to bolt, giving you additional harvest time. The plant grows 24 to 30 inches tall. 68 days.
Aromatic leaves are used to flavor many foods, such as soups, vegetable dishes, and dill pickles. Mixed with sour cream or butter it can top potato dishes and it is also often mixed in salads. Best if used fresh. Plants reach 36 inches. 70 days.
Cilantro is a popular addition to salsa, Mexican, Asian and Caribbean foods. This selection is slow to bolt even under some heat stress. Sow every two weeks for a continual harvest. 52 days.
This All American winner boasts rich green leaves that grow up to 16 inches in height, with somewhat flat leaf stems. The distinct garlic flavor is used in soups, garnishes, and stir-fry chives, creamy sauces, and omelettes. Harvest chives at the base of the stem. 80 to 90 days.
Sometimes called garden rocket, this variety can be harvested in just 35 days. It contains a peppery flavor and adds an appealing zest to salads. For a more nutty flavor, harvest when the leaves are small. Many people add it as a topping for pizza, or add it to sauces and pasta. Plant grows to be 8 to 10 inches tall. 35 days.
Good sweet flavor and bulbs up to 1 pound. Great for fresh use, or in soups, or any cooking needs. One of the most popular onions for gardening and commercial use. 115 days.
Planted in the spring for a summer harvest, this vigorous blue-green bunching onion has tremendous vigor. Sow repeatedly over a two to three week period in order to harvest over a longer period of time. Perfect for salads, omelets, and soups. Plants can grow to larger sizes in the Northern areas, so harvest when young for bunching. 70 days.
Just about everyone has heard of Vidalia onions which are grown in Georgia, and are perhaps the sweetest in the country. They are low in pungency, with a flattened shape with light yellow skin. Planted in the fall in the South for early summer harvest. 125 days.
Consistently sweet and crisp, this variety has been grown in Washington state for a century. Bulbs weigh up to 2 pounds. Great for fresh use. Store in the refrigerator. Best when grown in northern parts of the country. 100 days.
Long sweet green stems are non-bulbing, and are perfect for bunching. Can overwinter, or can be planted in the spring for a summer harvest. Sow them over a two to three week period in order to harvest over a longer period of time. Perfect for salads, or stir fry. 70 days.
A compact vine producing 8 to 10 fruit per plant, that weigh up to ½ pound. When fully ripe, the delicious golden-orange flesh is sweet and delightful and can be baked, or stuffed. The fruit has an attractive green and white exterior with the color of delicata squash, but the shape is more like a tea cup. 90 to 105 days.