Fruit & Vegetable Seeds

Another variation of the Armenian cucumber is the light green type. Harvest from 10-12 inches and enjoy the mild, sweet and crunchy flesh. Grows well in warm weather. 60 to 70 days.

Sweeter Yet is known for great flavor and it has been popular for many years. It is early to mature and can be harvested between 10 and 12 inches. It is completely non-bitter with a thin skin, and it is burpless. In order to have straight fruit the plants should be grown on a trellis, but they can also be grown on the ground. 48 days.

Champion is an improved Vates type collard. It holds quality 2 weeks longer, and has improved bolting tolerance, and is more cold tolerant. Cook them in a stir-fry, add them to chili, put them in salads and slaws. Or just cook in oil with some black pepper and your favorite meat dish. 75 days.

Many cats have a great affection for catnip. Its essential oils can frenzy a cat as they are seduced by the chemical nepetalacton. The excitement is short-lived, and those who are susceptible will need to recuperate before indulging again. Keep in mind, not all cats like catnip. Transplant after the last frost in your growing area. Some people have recommended soaking the seed in water the night before planting.

Pictured is Jude, who owns one of our catalog designers and has agreed to have her picture taken for the catalog.

Sylvia has a compact plant that can grow in small spaces in your garden – 18 to 24 inches in height. And surprisingly, those compact plants produce up to 50 sprouts per stalk. Roasted, grilled or sauteed, you can’t beat the flavor of this powerhouse. A cup of them will give you nearly all of the vitamin C & K that you need in a day. Harvest after the first fall frost for best flavor. 140 to 145 days.

Yardlong beans arose in Africa, and were domesticated in Asia. Their ability to thrive in sandy soils with low moisture made them an important crop in hot arid regions. They do not tolerate cold, so be sure and plant in warm soil – above 65 degrees. Plant 1 inch deep, and 4 to 5 inches apart. The vines grow up to 3 feet and do best on a trellis. Yardlong beans can reach 25 inches, but they taste better when harvested at 19 inches. Unlike green beans, the tender, stringless pods taste the best when sauteed, stir-fried, or deep-fried. Harvest in 70 to 80 days.

These fast growing basil plants have a unique flavor that makes for an excellent tea leaf, poultry or seafood herb spice. If you really like the flavor, use in place of basil in your other menu items. Can be grown in containers and reaches 24 to 28 inches. 75 to 80 days.

Asparagus was depicted in Egypt nearly 3000 years ago. It was a common vegetable early in European history.It is a perennial crop that can live as long as 20 years once it becomes established. Plant your seeds inside and put plants out after the last frost in your area. Start the seeds about 14 weeks before the last frost and allow up to 3 weeks for the germination process. Harvest begins in year 3. Mulch them well in the fall, and allow them to grow without harvesting during the first 2 growing seasons. They can be grown in zones 2 – 11, but they prefer temperate climates. Space 2 – 3 feet apart.

An ornamental piquin-type chile with green leaves and purple fruit that ripens to yellow, orange, and then red. This variety has fruit in all four color states at the same time. Very striking and great for containers. 120 days.

Compact plants bear lots of pure white 7-in. long eggplant with tender, mild flesh. Plants seem to perform well even in cool weather, so gardeners in short-season areas can also expect large harvests. If you have never grown white eggplant before, you will be pleasantly surprised how sweet and delicately textured they are. Let their mild flavor and meaty texture stand out in dishes where vegetables are the centerpiece. 70 days.

Until recently stem cauliflower was only available in upscale restaurants and fancy markets.  Fortunately, we are able to offer the latest innovation in gourmet cauliflower.  This new stem cauliflower is one of the best tasting we have trialed.  As the flowering head opens, the stems are exposed to sunshine and the color of the stem changes from white to green.  At the same time the stem grows increasingly sweet.  The 8-inch flowering shoots will delight your taste buds and enrich your dining experience.   Due to its adaptability in a wide range of growing regions, you are likely to have success growing Dolce Vita.  Only one harvest, so it is best to stagger your plantings.  65 days to mature from transplant.

The origin of this tomato is believed to be from Dr. Harold Martin, who was a hobby gardener and a dentist.  He did not release the tomato in the 1920s when it was first selected, but it was released later by a person who inherited Dr. Martin’s collection.  Initially there were some concerns about the variability of the variety, and it has taken time for people to judge the plant.  It is indeterminate and purple-maroon in color, weighing 5 to 8 ounces.  It has a sweet fruity flavor.  The current selection from the collection is a regular leaf type.  85 days.