Cucumbers

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Marketer Cucumber
Heirloom, AAS winner that is broadly adapted, and very productive. Plants are heat resistant, produce slender dark green fruit that reach 8 to 9 inches in length and 2 -2.5 inches in diameter with some stippling. The fruit are perfect for salads or slicing and taste mild and sweet. 67 days.
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Marketmore 76 Cucumber
Produces dark-green fruit up to 9 inches in length, with a crisp and sweet flavor that persists even under stress. Multiple disease resistances keep plants vigorous and productive over a long picking season. Developed at Cornell University. 65 days.
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Muncher Bitter Free Cucumber
Crispy, sweet and juicy flesh are not the only reasons to plant the Muncher. It works as a pickling cucumber when small, and as a slicing cucumber at 9 inches in length and 3 inches in diameter and is still bitter free. The medium green skin is thin and so it can be eaten without peeling. The productive plants produce abundantly on compact vines. 60 days.
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National Pickling Cucumber

An heirloom that produces tasty dark green tapered fruit, measuring 6 inches by 2 ½ inches, on medium-large vines that are very productive. Black spined. Great for pickling and for salads. 55 days.

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Spacemaster 80 Cucumber
Made for small garden spaces or containers, this prolific producer provides an abundance of 7 to 8 inch non-bitter, dark green fruit that are great for salads, sandwiches and pickles (when small). The vines are three feet in length and offer resistance to cucumber mosaic, scab, and mildew. Widely adapted and plants do well in the heat. 60 days.
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Straight Eight Cucumber
Long popular in the South, this is an heirloom that won the AAS award more than 80 years ago. The deep green fruit grow up to 8 inches in length, boasting crispy flesh, and a mild-sweet flavor. Yields are prolific and plants have mosaic virus tolerance. Can be used for salads, for slicing, or for pickling. 63 days.
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Striped Armenian Cucumber

Another variation of the Armenian cucumber is the one that alternates with light and dark green stripes, and is slightly fuzzy. Harvest from 8 to 12 inches and enjoy the mild, sweet and crunchy flesh. Grows well in warm weather. 70 days.

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Sweet Gwyndolin Hybrid Cucumber

According to historical records, the Romans were the first to grow cucumbers in greenhouses. The goal was to provide cucumbers for Emperor Tiberius throughout the year on the Isle of Capri. In time those long cucumbers were grown throughout Europe. The fruits reach up to 14 inches in length, and are sweet and crisp. They are also completely bitter free and burpless. As with any large cucumber, you will want to trellis them if you want them to be straight. 68 days.

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Sweet Slice Hybrid Cucumber

A non-bitter, early-maturing, disease-resistant cucumber that is one of the best tasting cucumbers we have ever eaten. With thin skin (no need to peel), and large fruit size ~10 to 12 inches, this disease-resistant variety will provide fruit that you just can't buy in a store. 61 days.

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White Wonder Cucumber

Originally discovered in New York state in the 1890’s, this 7 to 9 inch long cucumber starts as ivory white and turns more of a cream color at full maturity. The deliciously crisp fruit are produced on vigorous vines. Grows well in hot weather. 60 days.

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Wisconsin SMR 58 Cucumber
Super productive heirloom produces massive amounts medium green, 6 inch cucumbers that are mild, and superb for pickling. Developed for Northern short season areas. Resists scab and mosaic. 57 days.
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Sweeter Yet Hybrid Cucumber

Sweeter Yet is known for great flavor and it has been popular for many years. It is early to mature and can be harvested between 10 and 12 inches. It is completely non-bitter with a thin skin, and it is burpless. In order to have straight fruit the plants should be grown on a trellis, but they can also be grown on the ground. 48 days.

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