Cucumbers - Slicing

8 results
Diva Hybrid Cucumber

Believed to have originated in India, spreading to North Africa and beyond, this All America winner is one of the best tasting of the Persian types. Now more and more people in North America are eating these burpless, bitter-free, thin skinned fruit. The fruit are parthenocarpic and don't need bees for pollination. That makes Diva seedless and oh-so-delicious. Fruit can be harvested when small or up to 8 inches in length. Vines are particularly productive, with impressive yields, plus plenty of disease resistance. Diva has intermediate resistance to downy and powdery mildew, cucumber vein yellow virus, and scab. 58 days from planting in warm soil.

From $2.75 for Pack (20 seeds)
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Muncher Bitter Free Cucumber
Crispy, sweet and juicy flesh are not the only reasons to plant the Muncher. It works as a pickling cucumber when small, and as a slicing cucumber at 9 inches in length and 3 inches in diameter and is still bitter free. The medium green skin is thin and so it can be eaten without peeling. The productive plants produce abundantly on compact vines. 60 days.
$2.49 for Pack (30 seeds)
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Armenian Cucumber

Sometimes called yard long cucumbers, or snake melons, with thin skin that is burpless,- without bitterness, allowing the fruit to be eaten without peeling. Fruit are pale green on the outside with white sweet flesh on the inside. It tastes like a cucumber even though it is a melon. The fruit can reach over 2 feet in length, but they taste best harvested from 12 to 14 inches. Trellis for straight fruit. Very heat tolerant. 70 days.

$2.79 for Pack (30 seeds)
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Straight Eight Cucumber
Long popular in the South, this is an heirloom that won the AAS award more than 80 years ago. The deep green fruit grow up to 8 inches in length, boasting crispy flesh, and a mild-sweet flavor. Yields are prolific and plants have mosaic virus tolerance. Can be used for salads, for slicing, or for pickling. 63 days.
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Marketmore 76 Cucumber
Produces dark-green fruit up to 9 inches in length, with a crisp and sweet flavor that persists even under stress. Multiple disease resistances keep plants vigorous and productive over a long picking season. Developed at Cornell University. 65 days.
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Ashley Cucumber
Well adapted for hot and humid climates, where disease resistance is important. Dark green fruit are 7-8 inches in length and are slightly tapered. The vine is a heavy producer. Pick frequently to prolong harvest. 65 days.
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Marketer Cucumber
Heirloom, AAS winner that is broadly adapted, and very productive. Plants are heat resistant, produce slender dark green fruit that reach 8 to 9 inches in length and 2 -2.5 inches in diameter with some stippling. The fruit are perfect for salads or slicing and taste mild and sweet. 67 days.
$2.49 for Pack (30 seeds)
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Striped Armenian Cucumber

Another variation of the Armenian cucumber is the one that alternates with light and dark green stripes, and is slightly fuzzy. Harvest from 8 to 12 inches and enjoy the mild, sweet and crunchy flesh. Grows well in warm weather. 70 days.

$2.79 for Pack (30 seeds)
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