Cauliflower

Home gardeners and growers love this open-pollinated cauliflower. The 6 to 7 inch heads are self-blanching, smooth and Plant size is larger than Early Snowball, and more productive. Can be frozen for a big crop, or eaten fresh. Most suited to fall and winter harvest. Good frost tolerance. 70 to 75 days.

Until recently stem cauliflower was only available in upscale restaurants and fancy markets. Fortunately, we are able to offer the latest innovation in gourmet cauliflower. This new stem cauliflower is one of the best tasting we have trialed. As the flowering head opens, the stems are exposed to sunshine and the color of the stem changes from white to green. At the same time the stem grows increasingly sweet. The 8-inch flowering shoots will delight your taste buds and enrich your dining experience. Due to its adaptability in a wide range of growing regions, you are likely to have success growing Dolce Vita.  Only one harvest, so it is best to stagger your plantings. 65 days to mature from transplant.

Put some variety in your salad or stir-fry, with this new purple cauliflower. Heads are a purple/lavender color, that will not change when cooked. Heads are 7 to 8 inches in width, self wrapping and taste great. 68 days.

King Kurd hybrid cauliflower (Barkha) has performed well in Southern and Eastern parts of the US. It has shown field tolerance to rain and black rot. Plants are semi-erect with good productivity and with consistent high yield potential. Creamy white curds have excellent quality, with an average weight of 2 to 3 pounds. 70 days.