Beautiful crimson red peppers are deliciously sweet with a very thick-walled crisp flesh. Deeply-ribbed, bell-shaped fruit is about 2 1/2 in. tall and 4 in. wide with a slightly flattened shape. This kind of pepper is known as a topepo type in Italy, where it is enjoyed for its rich sweet flavor and juicy red flesh. These are wonderful cut up in salads, stuffed with your favorite filling, or used in any dish that calls for sweet red pepper. Heavy-yielding plants mature early and are easy to grow. 75 to 80 days until red.