Mosquetero Hybrid Pepper -- Treated Seed
Very large ancho peppers are perfect for stuffing into chiles rellenos as well as use in chili and other dishes where mild to moderate heat is needed. Deep-green, flat and tapered peppers mature to 6 inches long and about 3 inches wide, with a high percentage of 2 lobes. Tall, large plants are high yielding and perform well even under cooler conditions. 90 days.