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Aji (Red) #9393 (30 seeds) $2.65
Tall plants produce very hot 3 to 5-inch orange-red peppers that are generally dried into powder for use in sauces and stews. A Capsicum baccatum type with 30,000 to 50,000 Scoville units. 85 to 90 days.
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Aji Dulce #2 #9541 (30 seeds) $2.90
Look just like a Red Habanero, but has little or no heat. This variety is popular in Latin American countries, because the pretty 2 in. long red peppers offer the same strong aromatic essence and flavor that is found in Habanero, with only a hint of heat. Tall plants produce an abundant harvest of tasty fruits. 85 to 90 days.
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Anaheim TMR #9457 (30 seeds) $2.50
Also know as the 'New Mexican Chile,' this moderately pungent fruit is deep green, but turns red at full maturity. Very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage cover for the fruit. Tobacco mosaic virus resistant. Excellent for canning, freezing or drying. 75 days.
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Ancho 101 #9480 (30 seeds) $2.50
When fresh and still green, these mildly hot, heart-shaped peppers are stuffed and made into chiles rellenos. When mature they are dark, rust red, richly flavored, and often dried and ground into chili powder. Peppers become 4 inches long, tapering to a blunt point. Wrinkled skin takes on even more character when dried. May be strung into long ropes or made into wreaths.. 76 to 80 days.
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Ancho San Luis #9272 (30 seeds) $2.45
High quality, uniform heart -shaped peppers are dark green, maturing to red, then mahogany. Mildly pungent peppers, 1,500 to 4,500 Scoville units, are 6 inches long and 3 inches wide. They are used fresh, but are also excellent for drying because the fruit is so uniform in size and shape. 76 to 80 days.
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Ancho San Martin Hybrid #9030 (30 seeds) $3.95
Large size, early maturity, and great production are what make this ancho pepper distinctive. Thick-fleshed peppers mature to 5-1/2 inches long and 3-1/2 inches wide, making them perfect for stuffing into chiles rellenos, as well as useful for roasting or drying. 75 days.
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Big Bomb Hybrid #9530 (30 seeds) $3.85
Big, bright red hot cherry peppers load up in abundance earlier in the season than any other hot cherry pepper on the market. The thick-walled peppers are about 2 inches wide and long with a medium-hot flavor that is just perfect for pickling or stuffing with cheese as a "hot" appetizer. Vigorous plants offer durability even in a wide variety of growing conditions. 62 days.
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Big Chile Hybrid #9512 (30 seeds) $3.55
This is the first hybrid Anaheim-type chile we know of, and it is significantly more productive with much larger fruit than other Anaheim varieties. Huge crops of 8 to 10-inch long, 4 ounce fleshy peppers appear over a lengthy harvest period. This is the classic 'California green chile' used for roasting, peeling, and including into cooked dishes. Very mild pungency. 68 days.
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Bolivian Rainbow #9127 (30 seeds) $2.75
A beautiful ornamental pepper with purple foliage and flowers, it bears a profusion of fruit in a rainbow of colors on 2 to 3 ft. tall plants. The small cone-shaped, 1 in. fruit starts out purple, but turns to yellow to orange, and finally to red, with all color stages on the plant at once. Very hot peppers are edible, but are mainly grown for their striking appearance. 80 days.
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Bulgarian Carrot #9022 (30 seeds) $2.50
Beautiful, 3-1/2 inch long, bright orange peppers have the shape and color of a carrot, but are quite hot. Fruit is produced in abundance on short plants, making for quite a show in the garden. The flavor of these chiles is not only hot, it is also fruity, lending itself to use in chutneys, salsas, sauces, and even hot pepper jelly. Bulgarian heirloom variety. 67 days.
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Caribbean Red #9240 (30 seeds) $2.85
Seed for this habanero variety was found in the Caribbean, and then improved, resulting in a uniform, fiercely hot pepper that is way hotter than the regular orange habanero. Dried samples of Caribbean Red measured 445,000 Scoville units whereas regular habanero tested at about 260,000 Scovilles. This pepper must be used carefully, but is wonderful for salsas, marinades, and making your own hot sauce. Bright red, wrinkled fruits are about 1-1/2 inches deep and 1 inch wide and have flavor with fruity overtones. 110 days to red.
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Cascabel #9615 (30 seeds) $2.55
Very pungent globe-shaped peppers, about the size and shape of a hot cherry pepper. It is most popular in its dried form, when the skin turns dark reddish-brown and the seeds are so loose they rattle. Cascabel is Spanish for sleigh bell or jingle bell. 90 days.
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Cascabella #9218 (30 seeds) $2.55
A favorite for pickling, this pepper is generally used in its yellow stage, but it will turn red when left on the plant. Cone shaped, 1-1/4 inch long peppers range from 1,500 to 4,000 Scoville units. This variety is thick-fleshed and not to be confused with 'Cascabel,' a thin-skinned variety that is round and usually dried. 75 days.
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Cherry Bomb Hybrid #9306 (30 seeds) $3.25
Hot cherry pepper that yields up to 50% more than the older, open-pollinated type. Thick-walled fruit is round to oval and matures from green to red. Pungency is medium-hot with about 20% less heat than a Jalapeno. 65 days.
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Chichen Itza Hybrid #9212 (30 seeds) $3.65 
NEW FOR 2010. Fiery orange habanero type with 180,000 Scoville units and fruity taste matures 2 to 3 weeks earlier than open-pollinated habaneros. The peppers are also huge at 3-inches long and set in abundance on strong plants. 85 days.
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Chichimeca Hybrid #9484 (30 seeds) $3.75
A giant-fruited jalapeno pepper that becomes 4 in. long and 2 in. wide. Fruit is a little milder than regular Jalapeno, measuring about 3500 Scoville units rather than the 5000 units registered by the standard Jalapeno. Expect large yields of these impressive peppers on strong virus-resistant plants. 65 days.
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Chile de Arbol #9250 (30 seeds) $2.55
A Cayenne type of pepper with pointed pods, 2 to 3 inches long and 3/8 inches wide. They mature to dark red and are thin-fleshed. Mexican common names for this type are pico de pajaro (bird's beak), and cola de rata (rat's tail). Ranging from 15,000 to 30,000 Scoville units, they are usually ground into dry powder for red chile sauces or added to soups and stews. 80 days.
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Chilly Chili Hybrid #9375 (10 seeds) $3.35
This ornamental pepper seems to explode in a riot of color, bringing bright orange and red to landscapes or containers. As a bonus, Chilly Chili is safe to use around children because the peppers are not pungent. Two to 2-1/2 inch long fruit are borne above the foliage and start out greenish-yellow, then turn to orange, and finally to dark red. Plants grow about 1 foot tall and spread up to 14 inches wide. Extremely heat tolerant, Chilly Chili provides garden color even during the hottest summers.
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Chiltepin #9148 (30 seeds) $2.55
This is a tiny pea-shaped chile that is no more than 1/4 inch long and wide. This variety grows wild throughout Mexico and some parts of the Southwestern U.S. They are among the hottest peppers available, measuring about 100,000 Scoville units. The plants can grow to 4 feet and are capable of living for years where the climate allows. These fiery little red peppers are popular for spicing up soups and bean dishes. 95 days.
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Congo Trinidad #9531 (30 seeds) $3.25
In Trinidad, habanero pepper relatives are called 'Congo peppers,' and this one is an extra-large red habanero type. At 2 inches long and wide, its peppers are significantly bigger and more ribbed than the typical red habanero. They are also intensely hot and extremely productive, with large harvests of peppers that continue to form as long as weather permits. 80 days.
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